Tavern Relish Recipe
Ingredients
| Green tomatoes | 4 Cup (64 tbs), chopped | |
| Sweet red pepper | 1⁄2 Cup (8 tbs), minced | |
| Celery seed | 1⁄2 Teaspoon | |
| Pickling salt | 1 Tablespoon | |
| Mustard seed | 1⁄2 Teaspoon | |
| Cabbage | 2 Cup (32 tbs), shredded | |
| Cardamom | 1⁄2 Teaspoon | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Peppercorns | 6 | |
| Sugar | 1 Cup (16 tbs) | |
| Cloves | 1⁄2 Teaspoon | |
| Onion | 1⁄3 Cup (5.33 tbs), chopped | |
| Cinnamon | 1⁄2 Teaspoon | |
| Green pepper | 1⁄3 Cup (5.33 tbs), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 1126 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.45 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5963.5 mg248.5%
Total Carbohydrates 267 g89.1%
Dietary Fiber 17.9 g71.8%
Sugars 242.4 g
Protein 14 g28.3%
Vitamin A 150.7% Vitamin C 611%
Calcium 29.2% Iron 42.4%
*Based on a 2000 Calorie diet
Directions
Cover and let stand in a cool place overnight.
Drain the tomatoes.
Combine the tomatoes, cabbage, and vinegar in a saucepan.
Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes.
Add the sugar, onion, green pepper, red pepper, celery seed, mustard seed, cardamom seed, peppercorns, cloves, and cinnamon.
Mix well.
Bring to a boil, reduce the heat, and simmer, uncovered, until the mixture thickens.
Pour the relish into 3-8 ounce sterilized jars.
Seal immediately.
Store in a cool place.
Chef
