Tavern Franks Recipe

Summary

Preparation Time10 MinCooking Time8 Min
Ready In18 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Franks - 1 lb (8 to 10)
 Onion1 Small, thinly sliced
 Beer1 Can (10oz)

Directions

MAKING
1) In a 2-quart casserole, place the franks.
2) Separate the sliced onion into rings and spread over the franks.
3) Then pour over the beer.
4) Cover and cook in the microwave for 7 to 8 minutes, moving the bottom franks at the top after 4 minutes.

SERVING
5) Serve immediately on individual serving plates.
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