tausi Recipe
another sumptuous dish from the Philippines served right here exclusively on ifood.tv!
Ingredients
- 1 kilo fish (preferably grouper, tilapia/ st. peter's fish & milkfish) cut into serving pieces or halved
- 180 grams or half cup black beans in can (fermented/in brine syrup), drain the syrup or brine
- oil for frying and saute
- 50-100 grams ginger (skinned, minced)
- 4-5 cloves garlic (minced)
- 2 pieces onion (thinly sliced)
- 2 pieces small plump tomatoes (sliced)
- half teaspoon of black peppercorn
- 1 to half cup water
- 2-3 tablespoon of soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
Directions
the fish:
clean the fish or remove scale if using tilapia/st. peter's fish or milk fish. drain well. fry in cooking oil until brown. drain in paper towels. arrange in a large platter. set aside.
the "tausi" sauce:
heat a wok or a sauce pan. put cooking oil. saute ginger and garlic until fragrant. add onion and tomatoes. cook until onion is transluscent. pour in the black beans, and ground black peppercorns. stir-fry for 1-2 minutes.
add water, soy sauce, sugar and sesame oil. mix gently. bring to boil. remove from heat.
the final step:
set the fried fish on a deep bowl or deep platter, pour over the fried fish the "tausi" sauce.
serve immediately.
for gourmet cooking: add bell pepper and use grouper as fish
clean the fish or remove scale if using tilapia/st. peter's fish or milk fish. drain well. fry in cooking oil until brown. drain in paper towels. arrange in a large platter. set aside.
the "tausi" sauce:
heat a wok or a sauce pan. put cooking oil. saute ginger and garlic until fragrant. add onion and tomatoes. cook until onion is transluscent. pour in the black beans, and ground black peppercorns. stir-fry for 1-2 minutes.
add water, soy sauce, sugar and sesame oil. mix gently. bring to boil. remove from heat.
the final step:
set the fried fish on a deep bowl or deep platter, pour over the fried fish the "tausi" sauce.
serve immediately.
for gourmet cooking: add bell pepper and use grouper as fish
Comments
Comments: 4 |
Add a Comment
2pr says :
yes ganesh, its really simple. just fry the fish and saute onions, garlic and the beans. once cooked, just pour the tausi sauce over the fish and viola! a sumptuous meal right in front of you.
btw, thanks too! :D
Posted on: 29 April 2008 - 3:20pm
Ganesh Dutta says :
What a great combination of fish and black beans? Thia tausi is looking absolutely delicious. It is also good that this recipe is simple and easy.
Thanks topher for sharing this nice recipe.
Posted on: 29 April 2008 - 8:12am
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