Cucumber Roti Recipe
One of the tasty, healthy and easy to make Indian pancakes.
Ingredients
1 seedless cucumber
2 tbsp freshly grated coconut
3 tbsp sugar or to taste
salt to taste
1 cup rava
Directions
Finely grate the cucumber. Add coconut, salt, sugar and rava and mix them together. (The mixture will be thick. Do not add any water).
Pat a handful of the mixture on a hot greased tava. Cook until slightly brown.
Apply few drops of oil and flip it over and cook till slightly brown and crisp. Serve hot.
Pat a handful of the mixture on a hot greased tava. Cook until slightly brown.
Apply few drops of oil and flip it over and cook till slightly brown and crisp. Serve hot.
Comments
Comments: 8 |
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foodpsychologist says :
The Taushe Doddak Cucumber Rotti looks like the veg dosa that many south indians make! This tastes yummy! I believe it tastes good with peanut chutney as well :)
Posted on: 24 April 2009 - 11:50am
veg foodie says :
kool... I love chillas... this seems like a very nice recipe and its veg!! yay... i think i'll use dhaniya chutney with this. any suggestions sarita? thanks 4 sharing :)
Posted on: 24 April 2009 - 5:42am
sophia says :
hi yesterday i made cucumber rotti , it was very nice , everyone liked at home. and also i made spiecy boiled eggs. thts was very nice.
Posted on: 21 February 2009 - 4:00am
sophia says :
hi yesterday i made cucumber rotti , it was very nice , everyone liked at home.
Posted on: 21 February 2009 - 2:07am
Sarita Bhandarkar says :
Thanks Vandana. Do try it and let me know. This is my mother-in-law's recipe. I too made this for the first time few days back and we loved it.
Posted on: 12 February 2009 - 12:03am
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