Tato Taco Casserole Recipe
Ingredients
| 1-1/2 cups Hungry Jack mashed potato flakes | ||
| Dairy sour cream | 1 Can (10oz) (Crust:) | |
| Water | 2/3 Cup (16 tbs) (Crust:) | |
| Ground beef | 1 pound (Filling:) | |
| 1/2 cup taco sauce | ||
| Shredded Cheddar cheese | 4 Ounce (Filling:) | |
| Lettuce | 1/2 Cup (16 tbs), shredded (Topping.) | |
| Tomato | 1 Cup (16 tbs), chopped (Topping.) | |
| 1 cup slightly crushed tortilla chips | ||
Directions
Heat oven to 350 degrees.
Combine crust ingredients.
Press into 1-1/2 quart casserole.
Bake at 350 degrees for 25-30 minutes.
In skillet, brown ground beef; drain.
Stir in taco sauce; heat through.
Combine meat mixture and cheese; spread over baked crust.
Arrange lettuce and tomato on top of beef mixture around outside edge.
Sprinkle tortilla chips over lettuce and tomato.
Serve with additional taco sauce if desired.
Combine crust ingredients.
Press into 1-1/2 quart casserole.
Bake at 350 degrees for 25-30 minutes.
In skillet, brown ground beef; drain.
Stir in taco sauce; heat through.
Combine meat mixture and cheese; spread over baked crust.
Arrange lettuce and tomato on top of beef mixture around outside edge.
Sprinkle tortilla chips over lettuce and tomato.
Serve with additional taco sauce if desired.
Chef
