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Tato Taco Casserole Recipe
|Mashed potato flakes||1⁄2 Cup (8 tbs) (Hungry Jack)|
|Dairy sour cream||8 Ounce (1 Container)|
|Water||2⁄3 Cup (10.67 tbs)|
|Ground beef||1 Pound|
|Taco sauce||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
|Chopped tomato||1 Cup (16 tbs) (1 Large)|
|Slightly crushed tortilla chips||1 Cup (16 tbs)|
Calories 440 Calories from Fat 317
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 93.2 mg
Sodium 418.6 mg17.4%
Total Carbohydrates 12 g4%
Dietary Fiber 1.8 g7%
Sugars 2.6 g
Protein 19 g37.8%
Vitamin A 47.3% Vitamin C 16.9%
Calcium 19.8% Iron 8%
*Based on a 2000 Calorie diet
Combine crust ingredients.
Press into 1-1/2 quart casserole.
Bake at 350 degrees for 25-30 minutes.
In skillet, brown ground beef; drain.
Stir in taco sauce; heat through.
Combine meat mixture and cheese; spread over baked crust.
Arrange lettuce and tomato on top of beef mixture around outside edge.
Sprinkle tortilla chips over lettuce and tomato.
Serve with additional taco sauce if desired.