Tater Tot Casserole Recipe Video
Ingredients
| Tater tots | 1 1⁄2 Pound | |
| Ground beef | 1 Pound | |
| Onion | 1 Medium, finely chopped | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Garlic salt | 3⁄4 Teaspoon | |
| Frozen peas | 1 1⁄2 Pound | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 4275 Calories from Fat 2329
% Daily Value*
Total Fat 266 g409.1%
Saturated Fat 109.6 g548%
Trans Fat 0 g
Cholesterol 472.3 mg157.4%
Sodium 5189.4 mg216.2%
Total Carbohydrates 324 g108.1%
Dietary Fiber 47.7 g190.9%
Sugars 58.3 g
Protein 176 g351.9%
Vitamin A 310.8% Vitamin C 301%
Calcium 137.8% Iron 162.5%
*Based on a 2000 Calorie diet
Directions
1)Preheat oven to 350 degrees.
2)Spray bottom of 9x13 casserole dish with non-stick cooking spray.
3)On a skillet brown the ground beef and onion together and drain the excess liquid.
4)In a bowl, combine the beef and onion mixture together with the cream of mushroom soup and garlic salt. Spread evenly into prepared dish. Top with frozen peas.
5) Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
6)Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
MAKING:
7)Place the casserole in the oven and bake approximately 35 minutes or until brown and bubbly.
SERVING:
8)Serve warm with your choice of sides.
Editors Review
This tater tot casserole recipe will go from stovetop to oven and then straight to the table in just 40 minutes. Here you will find a very well presented set of instructions to make a mouth-watering tater tot casserole with cream of mushroom soup, beef and peas. This is a rich and filling meal and is sure to be a hit with your friends and family.Chef
