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Tater Tot Casserole Recipe Video
|Tater tots||1 1⁄2 Pound|
|Ground beef||1 Pound|
|Onion||1 Medium, finely chopped|
|Cream of mushroom soup||1 Can (10 oz)|
|Garlic salt||3⁄4 Teaspoon|
|Frozen peas||1 1⁄2 Pound|
|Sharp cheddar cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 4253 Calories from Fat 2264
% Daily Value*
Total Fat 264 g406%
Saturated Fat 104.6 g523%
Trans Fat 0 g
Cholesterol 473.4 mg
Sodium 5209.4 mg217.1%
Total Carbohydrates 322 g107.5%
Dietary Fiber 47.7 g190.9%
Sugars 57.6 g
Protein 176 g351.3%
Vitamin A 312.4% Vitamin C 301%
Calcium 135.6% Iron 157%
*Based on a 2000 Calorie diet
1)Preheat oven to 350 degrees.
2)Spray bottom of 9x13 casserole dish with non-stick cooking spray.
3)On a skillet brown the ground beef and onion together and drain the excess liquid.
4)In a bowl, combine the beef and onion mixture together with the cream of mushroom soup and garlic salt. Spread evenly into prepared dish. Top with frozen peas.
5) Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
6)Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
7)Place the casserole in the oven and bake approximately 35 minutes or until brown and bubbly.
8)Serve warm with your choice of sides.