Tater Skin Chips Recipe
This Tater Skin Chips recipe is my favorite.On holidays my daughter eminently demands this snack and until I cook and serve her the same she remains reckless. This snack is also favorite to all other members of my family and they all enjoy it. You will love this crispy Tater Skin Chips recipe.
Ingredients
3 or 4 baking Potatoes
seasoning of choice
1 1/2 cup cooking oil
Directions
slice potatos, paper thin,
Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool)
Get oil nice and hot med-high (5/6)
Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips.
Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage.
repete till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)
Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool)
Get oil nice and hot med-high (5/6)
Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips.
Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage.
repete till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)
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