Tater Tot and Beef Hot Dish Recipe Video
My mother in law would make this recipe for my husband while growing up. I have since inherited the recipe. It’s a nice recipe to make for a big family.
Ingredients
Lean ground beef - 1 pound
Olive oil - 1 tablespoon
Red onion - ½ cup, chopped
Garlic - 1 clove, minced
Cream of mushroom soup - 1 can, low sodium
Low fat milk - ½ cup
Onion soup mix - 1 tablespoon
Pepper - a pinch
Frozen corn or mixed vegetable - 1 cup
Tater tots - 16 ounces, enough to cover bottom layer
Shredded cheese - ½ cup
Directions
GETTING READY
1) Preheat oven to 350 degrees F.
MAKING
2) In a pan add the olive oil, along with the ground beef.
3) Cook on medium heat until the meat becomes brown. While the meat is browning you can add in the onions and garlic.
4) In a pre greased casserole dish, mix together the cream of mushroom soup, milk, onion soup mix, pepper, and mixed vegetables. Set aside until the meat mixture is fully cooked.
5) Once the ground beef is fully cooked, drain any excess liquid.
6) Add the beef to the casserole dish and mix together. Make sure the beef and soup mix are fully coated.
7) Start to place the tater tots on the top of the beef mixture.
8) Sprinkle with shredded cheese and pop it in the oven for 30 minutes. A good indication for when it’s done cooking, is when the cheese starts to melt and the soup starts to bubble.
9) Take out the dish from the oven and let it cool before you serve.
SERVING
10) Serve and enjoy!
1) Preheat oven to 350 degrees F.
MAKING
2) In a pan add the olive oil, along with the ground beef.
3) Cook on medium heat until the meat becomes brown. While the meat is browning you can add in the onions and garlic.
4) In a pre greased casserole dish, mix together the cream of mushroom soup, milk, onion soup mix, pepper, and mixed vegetables. Set aside until the meat mixture is fully cooked.
5) Once the ground beef is fully cooked, drain any excess liquid.
6) Add the beef to the casserole dish and mix together. Make sure the beef and soup mix are fully coated.
7) Start to place the tater tots on the top of the beef mixture.
8) Sprinkle with shredded cheese and pop it in the oven for 30 minutes. A good indication for when it’s done cooking, is when the cheese starts to melt and the soup starts to bubble.
9) Take out the dish from the oven and let it cool before you serve.
SERVING
10) Serve and enjoy!
Editors Review
If you’re looking for some nice and easy recipes, then do check this out. The Chef makes Tater Tot and Beef Hot Dish, which is an amazing dish. It's really delicious and I'm sure your family will love it.Chef
