Tater Salad Recipe
Ingredients
| Potatoes | 7 Medium | |
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Radishes | 1/4 Cup (16 tbs), chopped | |
| Vinegar | 1 Tablespoon | |
| Mustard powder | 1/8 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 2 cups eggless mayo | ||
Directions
GETTING READY
1) Collect the required ingredients.
MAKING
2) Boil the potatoes until they are soft enough and allow them to cool.
3) After a while, dice the potatoes.
4) In a mixing bowl, add other ingredients along with the diced potatoes.
5) Toss them well.
SERVING
6) Serve it either hot or cold.
1) Collect the required ingredients.
MAKING
2) Boil the potatoes until they are soft enough and allow them to cool.
3) After a while, dice the potatoes.
4) In a mixing bowl, add other ingredients along with the diced potatoes.
5) Toss them well.
SERVING
6) Serve it either hot or cold.
Chef
