Tasty Quiche Lorraine Recipe
Do you want one awesome recipe idea to try today? This Tasty Quiche Lorraine is extremely tasty to be passed up, so mark it. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I hope that this Tasty Quiche Lorraine recipe is suited to your tastes and wish you luck in preparing it.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 recipe pie pastry
1/2 tsp. dry mustard
1/4 tsp. paprika
1 1/2 tsp. beef bouillon
3 eggs
1/2 c. milk
2 tsp. flour
Dash of cayenne pepper
5 slices bacon, crisply fried
1/4 c. grated Cheddar cheese
Directions
Prepare pastry, adding mustard and paprika to dry mix.
Roll out pastry to fit 8-inch pie plate.
Bake in 375- degree oven for 10 minutes.
Add bouillon to eggs; beat thoroughly.
Slowly add milk, flour and seasoning.
Crumble bacon; stir into egg mixture with cheese.
Pour into pie shell.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
Roll out pastry to fit 8-inch pie plate.
Bake in 375- degree oven for 10 minutes.
Add bouillon to eggs; beat thoroughly.
Slowly add milk, flour and seasoning.
Crumble bacon; stir into egg mixture with cheese.
Pour into pie shell.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
