Tasty Quiche Lorraine Recipe
Ingredients
1 recipe pie pastry
1/2 tsp. dry mustard
1/4 tsp. paprika
1 1/2 tsp. beef bouillon
3 eggs
1/2 c. milk
2 tsp. flour
Dash of cayenne pepper
5 slices bacon, crisply fried
1/4 c. grated Cheddar cheese
Directions
Prepare pastry, adding mustard and paprika to dry mix.
Roll out pastry to fit 8-inch pie plate.
Bake in 375- degree oven for 10 minutes.
Add bouillon to eggs; beat thoroughly.
Slowly add milk, flour and seasoning.
Crumble bacon; stir into egg mixture with cheese.
Pour into pie shell.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
Roll out pastry to fit 8-inch pie plate.
Bake in 375- degree oven for 10 minutes.
Add bouillon to eggs; beat thoroughly.
Slowly add milk, flour and seasoning.
Crumble bacon; stir into egg mixture with cheese.
Pour into pie shell.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
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