Tasty Meatloaf in Secret Sauce Recipe Video
This meatloaf recipe uses a secret sauce for seasoning. Want to know more about it, watch the video and find out.
Ingredients
ground beef
egg
parsley
water
sauce thickener
ketchup
mustard
worcestershire sauce
cayenne
garlic powder
sage
celery seed
black pepper
oregano
brown sugar
chopped onion
bread crumbs
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a cup, combine worsestershire sauce, ketchup, mustard, cayenne, garlic powder, sage, celery seed, black pepper, oregano, and brown sugar.
3. Mix them well.
4. Place ground beef on a oven dish.
5. Add onion, egg, and bread crumbs.
6. Mix them well.
7. Pour sauce over beef.
8. Make a loaf, pour rest of the sauce over loaf.
9. Sprinkle with parsley.
10. Place the dish in the oven and bake for an hour.
11. Drain dish (fat), add water.
12. Strain to saucepan.
13. Medium-high heat the saucepan.
14. Bring fat and water to boil.
15. Add sauce thickener.
16. Set aside the pan.
17. Slice loaf, serve with gravy and fried onions.
2. In a cup, combine worsestershire sauce, ketchup, mustard, cayenne, garlic powder, sage, celery seed, black pepper, oregano, and brown sugar.
3. Mix them well.
4. Place ground beef on a oven dish.
5. Add onion, egg, and bread crumbs.
6. Mix them well.
7. Pour sauce over beef.
8. Make a loaf, pour rest of the sauce over loaf.
9. Sprinkle with parsley.
10. Place the dish in the oven and bake for an hour.
11. Drain dish (fat), add water.
12. Strain to saucepan.
13. Medium-high heat the saucepan.
14. Bring fat and water to boil.
15. Add sauce thickener.
16. Set aside the pan.
17. Slice loaf, serve with gravy and fried onions.
Editors Review
Perhaps you never knew what magic this secret sauce can play to make your meatloaf so exotic and so delicious. Want to learn about this secret sauce - watch the video. To maintain the secrecy, make sure to forget the recipe once you are done, only keep a note of this video link. So that, you can watch the video again and again, whenever required.Questions, Comments and Reviews
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