Tasty Meatballs In Fruit Sauce Recipe
Ingredients
| Ground turkey | 1 pound | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Salt | 1 Pinch | |
| Seasonings to taste | ||
| Vegetable oil | 1 Tablespoon | |
| Apple Juice | 3/4 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Italian dressing | 2 Tablespoon | |
| Ketchup | 2 Tablespoon | |
| 2 tablespoons grape jelly | ||
| Peach preserves | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
Directions
Combine the ground turkey, bread crumbs, egg, salt and other seasonings in a large bowl and mix well.
Shape into 1 inch meatballs.
Brown in hot oil in a skillet over medium heat.
Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly, peach preserves, honey and cornstarch in a large saucepan over low heat.
Cook until thickened, stirring constantly.
Stir in the meatballs.
Simmer for 30 minutes.
Shape into 1 inch meatballs.
Brown in hot oil in a skillet over medium heat.
Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly, peach preserves, honey and cornstarch in a large saucepan over low heat.
Cook until thickened, stirring constantly.
Stir in the meatballs.
Simmer for 30 minutes.
Chef
