Tasty Lamb Stew Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Flour
Salt and pepper to taste
3 lb. lamb stew meat
1 c. sliced carrots
1 c. sliced celery
1 c. chopped onions
2 c. string beans
4 c. cubed potatoes
2 tbsp. dried celery leaves
1/2 tsp. thyme
1/2 tsp. Marjoram
Directions
"Combine flour and salt and pepper.
Dredge lamb in seasoned flour; brown in 3 tablespoons hot fat in large skillet.
Add water to cover; simmer for 1 hour and 30 minutes.
Add all remaining ingredients; sim- mer for 30 minutes longer.
Blend 2 tablespoons flour and 1/4 cup water; add to lamb mixture gradually, stirring constantly, until thickened."
Dredge lamb in seasoned flour; brown in 3 tablespoons hot fat in large skillet.
Add water to cover; simmer for 1 hour and 30 minutes.
Add all remaining ingredients; sim- mer for 30 minutes longer.
Blend 2 tablespoons flour and 1/4 cup water; add to lamb mixture gradually, stirring constantly, until thickened."
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