Tasty Chicken In Cream Recipe
Ingredients
4 half chicken breasts
3 tbsp. butter or oil
1/3 c. chopped onion
1 sm. clove of garlic, minced
3/4 c. chicken broth
3/4 c. light cream
1 1/2 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
3 tbsp. flour
1 c. water
Directions
Brown chicken well in butter in skillet; transfer to baking pan.
Combine onion, garlic, chicken broth, cream and seasonings in saucepan; heat through.
Pour mixture over chicken; cover pan.
Bake at 300 degrees for 2 hours.
Uncover; bake for 15 to 20 minutes longer.
Remove chicken from pan; keep warm.
Blend flour and water into pan drippings; pour over chicken.
Serve with wild rice.
Combine onion, garlic, chicken broth, cream and seasonings in saucepan; heat through.
Pour mixture over chicken; cover pan.
Bake at 300 degrees for 2 hours.
Uncover; bake for 15 to 20 minutes longer.
Remove chicken from pan; keep warm.
Blend flour and water into pan drippings; pour over chicken.
Serve with wild rice.
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