Tasty Barbecued Pork Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 tsp. salt
1/4 tsp. pepper
1 4-lb. pork roast.
1 sm. onion, chopped
2 c. tomato juice
2 tbsp. Worcestershire sauce
2 tbsp. Flour
Directions
Salt and pepper roast; brown in small amount of fat in large skillet.
Bake at 400 degrees until tender.
Cool thoroughly.
Slice roast.
Place 2 cups water in skillet; add onion, tomato juice and Worcestershire sauce.
Combine flour and 1/4 cup water, blending well.
Add flour mixture to tomato mixture, stirring constantly, until thickened.
Place sliced pork in gravy; simmer until heated through.
Bake at 400 degrees until tender.
Cool thoroughly.
Slice roast.
Place 2 cups water in skillet; add onion, tomato juice and Worcestershire sauce.
Combine flour and 1/4 cup water, blending well.
Add flour mixture to tomato mixture, stirring constantly, until thickened.
Place sliced pork in gravy; simmer until heated through.
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