Tasty Asparagus Casserole Recipe
Ingredients
| Cream of mushroom soup | 1 Can (10 oz) | |
| Mushrooms | 1 Can (10 oz) (drained) | |
| Velveeta cheese | 1⁄4 Pound, cubed | |
| Sharp american cheese | 1⁄4 Pound, cubed | |
| Frozen asparagus | 10 Ounce | |
| Shredded wheat wafers | 10 |
Nutrition Facts
Serving size: Complete recipe
Calories 1683 Calories from Fat 730
% Daily Value*
Total Fat 82 g125.5%
Saturated Fat 34.5 g172.6%
Trans Fat 0 g
Cholesterol 154.2 mg51.4%
Sodium 4624.3 mg192.7%
Total Carbohydrates 172 g57.2%
Dietary Fiber 8.2 g32.9%
Sugars 29.5 g
Protein 80 g160.9%
Vitamin A 99.4% Vitamin C 160.4%
Calcium 146.3% Iron 40.2%
*Based on a 2000 Calorie diet
Directions
1) Add the soup into a saucepan.
2) Mix in the mushrooms and allow to simmer till well-heated.
3) Add in the cheeses, stirring till melted.
4) Add the asparagus in a casserole and top with the soup mix.
5) Crush the wafers and top the casserole with crumbs.
6) Place in the oven at 350 degrees, and bake till bubbly.
SERVING
7) Garnish with hard- boiled egg slices.
Chef
