Tasty Turkey Turnovers Recipe

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings2
CourseMethod
SpecialityMain Ingredient

Ingredients

 Dinner rolls1 1⁄3 Ounce (1 Package, Refrigerated)
 Prepared honey mustard2 Tablespoon
 Turkey breast3 Ounce, sliced
 Broccoli coleslaw3⁄4 Cup (12 tbs) (Packaged)
 Egg white1 , beaten

Nutrition Facts

Serving size

Calories 230 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 27.6 mg

Sodium 315 mg13.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.5 g9.9%

Sugars 5.2 g

Protein 15 g30.8%

Vitamin A 0.1% Vitamin C

Calcium 2% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
2. Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of fork to finish sealing.
3. Place on prepared baking sheet; brush egg white over tops of turnovers. Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm or at room temperature with additional mustard for dipping, if desired.
Quantcast