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Tasty Turkey Sub Recipe
|French bread loaf||1 Pound (1 Loaf)|
|Blue cheese salad dressing||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||2 Tablespoon|
|Cooked turkey||1 Pound, thinly sliced|
|Bacon strips||12 , cooked, drained|
|Avocado||1 , thinly sliced|
|Tomato slices||6 (1/4 Inch Thick)|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3794 Calories from Fat 1868
% Daily Value*
Total Fat 208 g320.6%
Saturated Fat 41.8 g208.8%
Trans Fat 0 g
Cholesterol 476.4 mg
Sodium 4671.5 mg194.6%
Total Carbohydrates 281 g93.7%
Dietary Fiber 34.1 g136.5%
Sugars 6 g
Protein 208 g415.2%
Vitamin A 198.9% Vitamin C 90.4%
Calcium 40.5% Iron 148.4%
*Based on a 2000 Calorie diet
Spread blue cheese dressing on cut side of top of bread.
Combine mayonnaise and mustard; spread on cut side of bottom of bread.
Layer with turkey, bacon, avocado, tomato and lettuce.
Cover with top half of bread.