Tasty Thai Shrimp And Sesame Noodles Recipe
Ingredients
| 1 pound medium shrimp, shelled and deveined | ||
| Italian dressing | 1 Bottle (1l), divided | |
| Chunky peanut butter | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Grated ginger | 1 Teaspoon, peeled | |
| Red pepper | 1/2 Teaspoon, crushed | |
| Angel hair pasta package | 1 | |
| Vegetable oil | 2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Carrot | 1 Medium, shredded | |
| 1 cup chopped green onions | ||
| Chopped cilantro | 1/4 Cup (16 tbs), garnish | |
Directions
GETTING READY
1) Take a medium bowl and marinate shrimp with 1/3 cup Light Italian Dressing.
2) Refrigerate, covered for 1 hour.
3) In a small bowl, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing with a wire whisk or fork and keep aside.
MAKING
4) After 1 hour of marination, rub off dressing from shrimp.
5) Cook capellini as per package directions and drain, when done.
6) In the meantime, take a 4-quart saucepan; heat it over high heat and allow vegetable oil and sesame oil to be heated in it until very hot.
7) Add in carrot and sauté for 1 minute.
8) Stir in shrimp and green onions and sauté for about 3 minutes until shrimp becomes opaque.
9) In a large bowl, mix hot capellini with dressing mixture and shrimp mixture, tossing to coat well.
SERVING
10) Add chopped cilantro and serve hot.
1) Take a medium bowl and marinate shrimp with 1/3 cup Light Italian Dressing.
2) Refrigerate, covered for 1 hour.
3) In a small bowl, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing with a wire whisk or fork and keep aside.
MAKING
4) After 1 hour of marination, rub off dressing from shrimp.
5) Cook capellini as per package directions and drain, when done.
6) In the meantime, take a 4-quart saucepan; heat it over high heat and allow vegetable oil and sesame oil to be heated in it until very hot.
7) Add in carrot and sauté for 1 minute.
8) Stir in shrimp and green onions and sauté for about 3 minutes until shrimp becomes opaque.
9) In a large bowl, mix hot capellini with dressing mixture and shrimp mixture, tossing to coat well.
SERVING
10) Add chopped cilantro and serve hot.
Chef
