Tasty Stuffed Strawberries Recipe Video
Ingredients
| White chocolate | 3 1⁄2 Ounce | |
| Vanilla extract | 1 Teaspoon | |
| Lemon zest | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Strawberries | 1⁄2 Pound | |
| Mint leaves | 10 |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 12.4 mg0.5%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.66 g2.6%
Sugars 7.8 g
Protein 1 g2.2%
Vitamin A 0.9% Vitamin C 31.2%
Calcium 3.6% Iron 0.75%
*Based on a 2000 Calorie diet
Directions
1) Melt the white chocolate in microwave or on double boiler, be sure that the bowl never touches the water.
MAKING
2) Mix in Philadelphia strawberry cream cheese, lemon zest and lemon juice.
3) Cut strawberries stems off so the bottom of the strawberry will be flat.
4) Make cut on the pointed end almost until the end, rotate the strawberry 90 degrees and make another cut again almost until the end.
5) Put the strawberries on the platter and stuff the cream cheese with teaspoon in between the cuts. Strawberries should look like red tulips.
6) Stalk the mint leaves one on top of the other, roll them and chop to thin stripes.
SERVING
7) Fluff the mint leaves and sprinkle all over the strawberries. Serve and enjoy your party!
Editors Review
This is a perfect petit four for your next cocktail party. The Chef shows this easy way to make Stuffed Strawberries. It's simply delicious and I'm sure your guests will like it.Chef
