Tasty Sliced Pork Loin with Red Cabbage!!! Recipe
This dish is very delicious and will transport you back to summer!
With Love,
Catherine
xo
Ingredients
| 5 lbs. Boneless Pork Loin – sliced thin | ||
| Ground Cloves | ||
| Ground All-Spice | ||
| Ground Ginger | ||
| Jamaican Hot Curry | ||
| Paprika | ||
| Chili Powder | ||
| Ground Cumin | ||
| Salt | 1 To taste (Tablespoon of Each:) | |
| 1 head of Red Cabbage – sliced thin | ||
| Carrots | 3 Large, sliced (For the Veggies:) | |
| Scallions | 3 Bunch (100gm), sliced (For the Veggies:) | |
| Garlic | 6 Clove (5gm), sliced (For the Veggies:) | |
| 1 red onion – sliced | ||
| Sesame oil | ||
| Olive oil | ||
| Salt | 1 To taste (For the Veggies:) | |
| Jamaican Hot Curry Powder | ||
| Paprika | ||
Directions
For the Pork Loin:
Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.
Heat a griddle and place the slices of pork on the hot griddle to grill.
For the Veggies:
Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.
Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.
Heat a griddle and place the slices of pork on the hot griddle to grill.
For the Veggies:
Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.
Chef
