Tasty Pork Ragout Recipe

Tasty pork ragout is a meaty pork stew prepared with cubed pork. Cooked together with cauliflower and carrots with onions in the gravy, it is flavored with garlic and herbed with rosemary. Simmered to a finish, it makes a filling meal with rice or noodles.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodStewMain IngredientPork

Ingredients

 
1/2 pound boneless pork loin
 
1 small onion, chopped
 
1 large clove garlic, pressed
 
1/2 teaspoon dried rosemary, crumbled
 
2 tablespoons butter or margarine
 
Salt and pepper
 
1/2 cup water
 
1 head Cauliflower, cut into flowerets
 
1 cup sliced Carrots
 
Hot buttered noodles

Directions

Cut pork into 1-inch cubes.
In large skillet, brown pork with onion, garlic and rosemary in butter.
Sprinkle with salt and pepper to taste.
Stir in water.
Cover; simmer 20 minutes.
Add cauliflower and carrots.
Cover; simmer 5 minutes longer or until vegetables are tender-crisp.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day