Tasty Pork Ragout Recipe
Tasty pork ragout is a meaty pork stew prepared with cubed pork. Cooked together with cauliflower and carrots with onions in the gravy, it is flavored with garlic and herbed with rosemary. Simmered to a finish, it makes a filling meal with rice or noodles.
Ingredients
1/2 pound boneless pork loin
1 small onion, chopped
1 large clove garlic, pressed
1/2 teaspoon dried rosemary, crumbled
2 tablespoons butter or margarine
Salt and pepper
1/2 cup water
1 head Cauliflower, cut into flowerets
1 cup sliced Carrots
Hot buttered noodles
Directions
Cut pork into 1-inch cubes.
In large skillet, brown pork with onion, garlic and rosemary in butter.
Sprinkle with salt and pepper to taste.
Stir in water.
Cover; simmer 20 minutes.
Add cauliflower and carrots.
Cover; simmer 5 minutes longer or until vegetables are tender-crisp.
In large skillet, brown pork with onion, garlic and rosemary in butter.
Sprinkle with salt and pepper to taste.
Stir in water.
Cover; simmer 20 minutes.
Add cauliflower and carrots.
Cover; simmer 5 minutes longer or until vegetables are tender-crisp.
