Tasty Mushrooms Bourekas Recipe Video

GETTING READY
1) Preheat the skillet to medium high heat. Add 0.5 tablespoon butter and1 tablespoon olive oil.
2) Meanwhile, chop onions into half moons and add to a skillet.

MAKING
3) Fry them for 5-10 minutes or until they start to caramelize.
4) If your mushrooms are large chop them, if not leave them whole.
5) Lower the heat to medium.
6) Add mushrooms to skillet, as well add lemon zest, thyme, the rest of olive oil and cook for 2-3 minutes or until they start to get beautiful caramelization.
7) Add balsamic vinegar and squeeze 0.5 lemon on top.
8) Sprinkle all purpose flour and dissolve Philadelphia chive and onion cream cheese in the filling.
9) Take out thyme stems and throw them away.
10) Remove the filling from the stove and let it cool for 10 minutes.
11) Take baking sheet and put in front of you.
12) Divide the filling to 2 parts and put half of the filling in unrolled pastry close to your body.
13) Roll the pastry with the filling and try to put the end part of the pastry on the bottom.
14) Cover with egg wash and sprinkle sesame seeds on top.
15) Make cuts with knife about every inch on top of the surface.
16) Pop into cold oven and then turn to 350F for 25-30 minutes or until golden brown.

SERVING
Serve hot.