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Tasty Lamb Kebabs Recipe
|Mint sauce||125 Milliliter (1/2 Cup)|
|Olive oil||15 Milliliter (1 Tablespoon)|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Lamb chops||8 Small, boned and fat removed (1/2 Inch,1.2 Centimeters Thick)|
|Onions||2 Small, cut in 4 and sectioned|
|Celery stalks||1 1⁄2 , cut in 1 inch, 2.5 centimeter lengths and blanched|
Serving size: Complete recipe
Calories 4530 Calories from Fat 3229
% Daily Value*
Total Fat 359 g552.6%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3863.9 mg161%
Total Carbohydrates 45 g15.1%
Dietary Fiber 16.2 g64.9%
Sugars 12 g
Protein 265 g529.6%
Vitamin A 17.9% Vitamin C 57.5%
Calcium 18.3% Iron 28.9%
*Based on a 2000 Calorie diet
Place mint sauce, oil, garlic, pepper and lemon juice in bowl.
Add lamb and mix thoroughly; marinate 15 minutes on counter-top.
Alternate lamb, onion sections, bay leaves and celery pieces on skewers; season generously.
Place on ovenproof platter.
Change oven setting to broil.
Cook skewers 3 minutes each side 6 in (15 cm) from top element.
Leave door ajar and baste with leftover mint marinade.