Tasty Holiday Cocktail - Infused Rum Drink with Blackberries Recipe Video

Jordan Winery estate sommelier Pete Yen demonstrates how to make his new Halloween party cocktail recipe: Neptune's Demise.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Mount gay silver rum1 Ounce
 Blackberry3 Medium
 Solerno blood orange liqueur1 Ounce
 Mint-infused simple syrup/Simple syrup1 Ounce
 Mint sprig1 Medium (For Garnish)
 Ice cubes10 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.5 mg1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.1 g4.5%

Sugars 14 g

Protein 0.35 g0.71%

Vitamin A 2.5% Vitamin C 7.4%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Add three fresh blackberries and Mount Gay Silver rum in glass and muddle.
2. Fill a Collins glass with ice.
3. Strain the muddled blackberry-infused rum into Collins glass.
4. Add Solerno blood orange liqueur and mint-infused simple syrup.
5. Top with pineapple juice.

SERVING
6. Garnish with mint sprig and serve chilled.
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