Tasty Fish Pie Recipe
Ingredients
| 1 can anchovy fillets | ||
| Salt | 1 1/2 Teaspoon | |
| Fish fillets | 1 Pound, skinned | |
| Worcestershire sauce | 2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Oil | 3 Tablespoon | |
| Onion | 1 Small, diced | |
| Pastry flour | 2 Cup (16 tbs), made | |
| 1 green pepper, seeded and chopped | ||
| 2 tomatoes, peeled and chopped | ||
| Parsley | 5 Tablespoon, chopped | |
| 4 slices Edam cheese | ||
| Butter | 6 Tablespoon | |
Directions
Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes.
Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet.
Drain the fish cubes from the marinade and place in the pastry case.
Sprinkle over the pepper, tomatoes and parsley; pour over the marinade and top with the cheese slices.
Dot with butter and bake in a moderately hot oven (400° F) for 30 minutes.
Serve warm.
Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet.
Drain the fish cubes from the marinade and place in the pastry case.
Sprinkle over the pepper, tomatoes and parsley; pour over the marinade and top with the cheese slices.
Dot with butter and bake in a moderately hot oven (400° F) for 30 minutes.
Serve warm.
Chef
