Eggless Black Forest Cake Recipe Video

Summary

Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Butter50 Gram
 Condensed milk200 Gram
 All purpose flour/Cake flour1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Cocoa powder3 Tablespoon
 Vanilla extract2 Teaspoon
 Coca cola/Soda100 Milliliter
 Chocolate200 Gram (for the icing and filling)
 Cool whip2 Cup (32 tbs), sugarless, egg less (for the icing and filling)
 Icing sugar1 Cup (16 tbs) (for the icing and filling)
 Strawberry jam4 Tablespoon (for the icing and filling)

Nutrition Facts

Serving size: Complete recipe

Calories 3867 Calories from Fat 1293

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 97 g484.9%

Trans Fat 0 g

Cholesterol 175.5 mg

Sodium 1193.2 mg49.7%

Total Carbohydrates 636 g212%

Dietary Fiber 30.1 g120.5%

Sugars 494.5 g

Protein 46 g92.8%

Vitamin A 35.7% Vitamin C 25.8%

Calcium 90.8% Iron 105.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. In a bowl beat together butter and condensed milk with an electric whisk.
3. Add vanilla extract and whisk well.
4. In another bowl sift dry ingredients - all purpose flour, cocoa powder, baking powder and baking soda.
5. Into the wet ingredients add the dry ingredients in two batches along with coco cola or soda which has to be added until the right consistency of the batter arrives and blend well.
6. Grease 2 cake baking trays and fill them half way.
7. Place in the oven and bake for 15 -20 minutes or until the inserted toothpick in the cake comes out clear.

FINALIZING
8. Remove the cakes onto a wire rack upside down to let them cool.
9. Flatten the top cutting the uneven edges and place wax paper underneath the cake.
10. Grate some chocolate in a bowl and in another bowl, mix cool whip with sugar well.
11. Cover the middle part of the cake with the icing mixture and spoon over strawberry jam.
12. Place the other cake on top of this and cover the whole cake with icing.
13. Fill the remaining icing in an icing bag and decorate the cake with flowers.

SERVING
14. Place a cherry on each flower and sprinkle grated chocolate in the center and serve.

Editors Review

What can I say, except that it is an eggless version of the classic Black Forest cake for all the vegetarians out there. Very appetizing indeed!
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