Tasty Chicken In Cream Recipe
Ingredients
| Chicken breasts | 4 | |
| 3 tbsp. butter or oil | ||
| Onion | 1/3 Cup (16 tbs), chopped | |
| 1 sm. clove of garlic, minced | ||
| Chicken broth | 3/4 Cup (16 tbs) | |
| Light cream | 3/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Flour | 3 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
Directions
Brown chicken well in butter in skillet; transfer to baking pan.
Combine onion, garlic, chicken broth, cream and seasonings in saucepan; heat through.
Pour mixture over chicken; cover pan.
Bake at 300 degrees for 2 hours.
Uncover; bake for 15 to 20 minutes longer.
Remove chicken from pan; keep warm.
Blend flour and water into pan drippings; pour over chicken.
Combine onion, garlic, chicken broth, cream and seasonings in saucepan; heat through.
Pour mixture over chicken; cover pan.
Bake at 300 degrees for 2 hours.
Uncover; bake for 15 to 20 minutes longer.
Remove chicken from pan; keep warm.
Blend flour and water into pan drippings; pour over chicken.
Chef
