Beef & Pork Ribs Recipe Video

I smoked up some beef and pork ribs along with German & Polish Sausage.. The Boudin rocked too.

Summary

Preparation Time30 MinCooking Time1 Hr 30 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Servings4Cuisine
CourseTaste

Ingredients

 Beef ribs1 Pound
 Spare ribs pork1 Pound
 Barbecue rub3 Tablespoon
 Sausages400 Gram (Polish & German)
 Glaze3 Tablespoon (Rib Glaze)

Nutrition Facts

Serving size

Calories 759 Calories from Fat 445

% Daily Value*

Total Fat 49 g76%

Saturated Fat 17.3 g86.7%

Trans Fat 0.3 g

Cholesterol 222.8 mg

Sodium 1674 mg69.8%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0 g

Sugars 13.5 g

Protein 59 g119%

Vitamin A 5.9% Vitamin C 1.2%

Calcium 4.3% Iron 25%

*Based on a 2000 Calorie diet

Things You Will Need

Smoker

Directions

GETTING READY
1. Prepare the smoker with hickory woods.
2. Season the beef and pork ribs with the barbeque rub.

MAKING
3. Once the smoker is ready place the meat and the sausage in the smoker and smoke for 60 minutes.
4. Remove the ribs and then cover them in a foil and place it back in the smoker for 30 minutes.
5. After 30 minutes open the foil and glaze the meat with rib glaze, close it again and let it rest for few minutes in the glaze.

SERVING
6. Serve the sliced pork and beef ribs along with the smoked sausage.

Editors Review

To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice.
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