Beef & Pork Ribs Recipe Video
Ingredients
| Beef ribs | 1 Pound | |
| Spare ribs pork | 1 Pound | |
| Barbecue rub | 3 Tablespoon | |
| Sausages | 400 Gram (Polish & German) | |
| Glaze | 3 Tablespoon (Rib Glaze) |
Nutrition Facts
Serving size
Calories 714 Calories from Fat 492
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 22.6 g113.1%
Trans Fat 0.1 g
Cholesterol 170.1 mg56.7%
Sodium 1019.9 mg42.5%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0 g
Sugars 13.5 g
Protein 38 g76.5%
Vitamin A 4.4% Vitamin C
Calcium 3.5% Iron 15.1%
*Based on a 2000 Calorie diet
Things You Will Need
SmokerDirections
1. Prepare the smoker with hickory woods.
2. Season the beef and pork ribs with the barbeque rub.
MAKING
3. Once the smoker is ready place the meat and the sausage in the smoker and smoke for 60 minutes.
4. Remove the ribs and then cover them in a foil and place it back in the smoker for 30 minutes.
5. After 30 minutes open the foil and glaze the meat with rib glaze, close it again and let it rest for few minutes in the glaze.
SERVING
6. Serve the sliced pork and beef ribs along with the smoked sausage.
Editors Review
To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice.Chef
