Taste O Roma Recipe
Ingredients
| Italian sausage | 1 Pound | |
| Tomato sauce | 1 Can (10oz) | |
| 1/2 teaspoon dried leaf oregano | ||
| Green bell pepper | 1 Medium | |
| Red bell pepper | 1 Medium | |
| Olive oil | 2 Tablespoon | |
| Red onion | 1 Medium, sliced | |
| 2 tablespoons butter or margarine, room temperature | ||
| Garlic | 1 Clove (5gm), minced | |
| Italian bread slice | 4 | |
| 1 (6-oz.) jar marinated artichoke hearts, drained | ||
| Pitted black olives | 12 | |
| 1 cup shredded provolone or mozzarella cheese | ||
Directions
Cut sausage into 1-inch pieces.
Brown in a large skillet until no longer pink.
Using a slotted spoon, place sausage in a medium saucepan; discard drippings.
Add tomato sauce and oregano.
Cover and simmer 15 minutes.
Cut green and red peppers in 2" x 1/4" strips.
In a large skillet, heat oil.
Add onion and pepper strips.
Saute over medium-high heat until onion is tender.
Add onion mixture to sausage mixture.
Combine butter or margarine and garlic in a small bowl.
Preheat broiler.
Place bread slices on a baking sheet.
Spread garlic mixture on 1 side of each slice.
Toast bread, buttered-side up, under broiler until lightly browned.
Arrange artichoke hearts and olives on toasted bread.
Spoon sausage mixture over top.
Sprinkle cheese over sausage.
Brown in a large skillet until no longer pink.
Using a slotted spoon, place sausage in a medium saucepan; discard drippings.
Add tomato sauce and oregano.
Cover and simmer 15 minutes.
Cut green and red peppers in 2" x 1/4" strips.
In a large skillet, heat oil.
Add onion and pepper strips.
Saute over medium-high heat until onion is tender.
Add onion mixture to sausage mixture.
Combine butter or margarine and garlic in a small bowl.
Preheat broiler.
Place bread slices on a baking sheet.
Spread garlic mixture on 1 side of each slice.
Toast bread, buttered-side up, under broiler until lightly browned.
Arrange artichoke hearts and olives on toasted bread.
Spoon sausage mixture over top.
Sprinkle cheese over sausage.
Chef
