Tassies Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
SpecialityVegetarian

Ingredients

 Flour2 Cup (32 tbs), sifted
 Cream cheese6 Ounce, softened (2 Packages, 3 Ounce Each)
 Unsalted butter1 Cup (16 tbs), softened
For pecan filling:
 Eggs3
 Sugar1 Tablespoon
 Flour2 Tablespoon
 Corn syrup2 Cup (32 tbs)
 Vanilla1 Teaspoon
 Salt1⁄4 Teaspoon
 Whole pecans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6253 Calories from Fat 3056

% Daily Value*

Total Fat 352 g541.5%

Saturated Fat 161.5 g807.6%

Trans Fat 0 g

Cholesterol 1305.3 mg435.1%

Sodium 2275.6 mg94.8%

Total Carbohydrates 759 g252.8%

Dietary Fiber 20 g80.2%

Sugars 201.3 g

Protein 72 g143.4%

Vitamin A 171.6% Vitamin C 2.4%

Calcium 55.1% Iron 122.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Combine together the cream cheese, flour and butter. Mix well.
3) Wrap the mixture in plastic and chill.
4) Shape the chilled mixture into walnut-sized balls.
5) Into miniature muffin cups 1 ¾-inch in diameter, press the balls.
6) To make the pecan filling, beat the eggs til they are light.
7) Add the flour and sugar and mix well, beating constantly.
8) Add the vanilla, syrup, salt and pecans. Stir well.
9) Into each pastry shell, drop about 1 teaspoon of Pecan Filling.
10) Bake in the preheated oven for 25 minutes. Let the tassies cool and store in the fridge.

SERVING
11) To serve, place the Tassies on a decorative serving plate and serve chilled or at room temperature.
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