Tassies Recipe
Ingredients
| Crust | ||
| Cream cheese | 6 Ounce | |
| Margarine stick | 2 | |
| Flour | 2 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped (Filling:) | |
| Light brown sugar | 1 Cup (16 tbs) (Filling:) | |
| Margarine | 2 Tablespoon, melted (Filling:) | |
| 2 eggs, slightly beaten | ||
| Vanilla | 2 Teaspoon (Filling:) | |
Directions
Crust: Cream ingredients well and chill for one hour.
Roll into balls to fit into small muffin tins.
Press mixture into cups with fingers.
Filling: Preheat oven to 325°.
Cream brown sugar and margarine.
Stir in eggs.
Add vanilla and pecans.
Drop mixture by teaspoonful into cups.
Bake 20 minutes.
Roll into balls to fit into small muffin tins.
Press mixture into cups with fingers.
Filling: Preheat oven to 325°.
Cream brown sugar and margarine.
Stir in eggs.
Add vanilla and pecans.
Drop mixture by teaspoonful into cups.
Bake 20 minutes.
Chef
