Tassies Recipe
Are you looking for the best Tassies recipe? The main ingredient in Tassies is Cheese. It is most popularly enjoyed as a Dessert. Believe me, just try this Tassies once, you'll love it.
Ingredients
1/4 pound sweet butter or margarine
1 package (3 ounces) cream cheese
1 cup sifted all-purpose flour
2 medium-size eggs
1 1/2 cups dark brown sugar
2 tablespoons butter, melted
1/4 teaspoon vanilla
Pinch of salt
1/2 cup chopped pecans
Directions
Soften the butter and cream cheese at room temperature and blend together.
Add the flour and blend well.
Divide the mixture into 24 balls, about 1 inch in diameter.
Press into tiny muffin cups, 1 1/2 inches in diameter (measured across the top), covering the bottom and sides evenly.
Combine the eggs and sugar, stirring with a fork to blend (do not beat).
Stir in the melted butter, vanilla, and salt.
Put 1/2 teaspoon of the chopped pecans in each of the pastry-lined cups.
Fill (no more than three-quarters full) with the egg mixture, and sprinkle the remaining pecans on top.
Bake in a 350° oven for about 30 minutes.
Add the flour and blend well.
Divide the mixture into 24 balls, about 1 inch in diameter.
Press into tiny muffin cups, 1 1/2 inches in diameter (measured across the top), covering the bottom and sides evenly.
Combine the eggs and sugar, stirring with a fork to blend (do not beat).
Stir in the melted butter, vanilla, and salt.
Put 1/2 teaspoon of the chopped pecans in each of the pastry-lined cups.
Fill (no more than three-quarters full) with the egg mixture, and sprinkle the remaining pecans on top.
Bake in a 350° oven for about 30 minutes.
