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Tarts With Different Fillings Recipe
|Flour||2 Cup (32 tbs)|
|Margarine||1 Cup (16 tbs)|
|Cold water||4 Tablespoon|
|Chopped coriander||4 Tablespoon|
|Chopped green chilies||3|
|Boiled corn||250 Gram|
Serving size: Complete recipe
Calories 4333 Calories from Fat 2299
% Daily Value*
Total Fat 260 g399.4%
Saturated Fat 44.1 g220.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1716.1 mg71.5%
Total Carbohydrates 445 g148.2%
Dietary Fiber 39.4 g157.6%
Sugars 34.8 g
Protein 73 g145%
Vitamin A 304.9% Vitamin C 268.3%
Calcium 31.3% Iron 130.3%
*Based on a 2000 Calorie diet
Rub in Margarine and add cold water and make a firm dough.
Roll and fold until smooth.
Rolll about 1/8 inch thick Cut into rounds and line in the tart moulds.
Prick with fork.
Bake in very hot oven (450'F) for 8 to 10 minutes Cool.
Fill with different fillings.
METHOD Heat oil and fry onions till soft Add tomatoes and cook till soft Add corriander, chillies, and salt, and cook for a few minutes Add corn and heat through.
Beat the eggs and add to the corn mixture and cook for a few minutes.
Remove the pan from fire and cool.
Fill the tarts with this mixture and bake for 10 to 15 minutes.