Tartes Aux Pommes Chaudes Recipe

Summary

MethodMain Ingredient

Ingredients

 Frozen puff pastry350 Gram, thawed
 Apples1 1⁄2 , peeled, quartered and cored
 Fine sugar2 Tablespoon
 Calvados/Brandy4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2307 Calories from Fat 1203

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 33.8 g169.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 873.8 mg36.4%

Total Carbohydrates 223 g74.4%

Dietary Fiber 10.6 g42.6%

Sugars 60.2 g

Protein 26 g52.3%

Vitamin A 2.5% Vitamin C 17.2%

Calcium 4.9% Iron 51.3%

*Based on a 2000 Calorie diet

Directions

1. Roll out the pastry thinly on a floured surface to a 5 mm (1/4 inch) thickness and cut out four 15 cm (6 inch) circles. Place on a baking sheet and chill for 20 minutes.
2. Slice the apples thinly and arrange overlapping in concentric circles over the pastry rounds. Sprinkle with the sugar and a little nutmeg if wished.
3. Bake in a preheated oven, 220°C/425°F, for 15-20 minutes, until the apples are tinged brown. Place on individual plates.
4. Heat the Calvados or brandy in a ladle or small pan, then ignite
Quantcast