Tarte Aux Onions Recipe
Tarte Aux Onions is one dish which you cannot resist making again and again. An assortment of fabulous flavors, the Tarte Aux Onions recipe is one of those French dishes you simply shouldn't miss. I am certain both of us will be in agreement that this Tarte Aux Onions is really delicious.
Ingredients
Dough:
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup water
Filling:
3 medium onions, slivered
1/3 cup butter
1 teaspoon flour
1 cup heavy cream
2 eggs, slightly beaten
1 teaspoon salt
1/4 pound Swiss cheese, grated
Directions
To prepare the dough, combine the flour, baking powder and salt in a mixing bowl.
With a pastry blender cut in the butter until it resembles coarse cornmeal.
Gradually stir in the water until the dough can be gathered into a ball.
On a lightly floured surface, roll the dough out to a twelve-inch circle.
Ease the dough into a nine-inch quiche pan and flute the edges.
Set aside.
To prepare the filling, saute the onions in a skillet with the heated butter.
Cook until the onions are soft but not brown.
Stir in the flour and saute a few minutes longer.
Remove from heat.
Blend in the cream.
Gradually beat in the egg, salt and mix well.
Pour into the prepared quiche pan and sprinkle with the cheese.
Bake at 350 degrees for about twenty-five to thirty-five minutes.
Serve hot.
With a pastry blender cut in the butter until it resembles coarse cornmeal.
Gradually stir in the water until the dough can be gathered into a ball.
On a lightly floured surface, roll the dough out to a twelve-inch circle.
Ease the dough into a nine-inch quiche pan and flute the edges.
Set aside.
To prepare the filling, saute the onions in a skillet with the heated butter.
Cook until the onions are soft but not brown.
Stir in the flour and saute a few minutes longer.
Remove from heat.
Blend in the cream.
Gradually beat in the egg, salt and mix well.
Pour into the prepared quiche pan and sprinkle with the cheese.
Bake at 350 degrees for about twenty-five to thirty-five minutes.
Serve hot.
