Tartare Sauce Recipe
Summary
Cooking Time5 MinDifficulty LevelEasy
Ingredients
| Mayonnaise - ½ pint (300 ml) | ||
| Capers | 1 Tablespoon | |
| Gherkins | 1 Tablespoon | |
| Onions | 1 Tablespoon | |
| Hard-boiled egg whites - 3, chopped | ||
| Parsley | 1 Tablespoon | |
| Tarragon | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Take a bowl, and add all ingredients and whisk well.
2. Season according to taste preferences.
SERVING
3. Serve tartar sauce as a seasoning for fried seaffods.
1. Take a bowl, and add all ingredients and whisk well.
2. Season according to taste preferences.
SERVING
3. Serve tartar sauce as a seasoning for fried seaffods.
Chef
