French Tartar Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Mayonnaise | 2.36 Liter | |
| Vinegar | 450 Gram, mixed | |
| Pickle | ||
| Parsley | 1 Bunch (100gm) | |
| Tomato | 450 Gram, chopped | |
Directions
Blanch tomato, remove seeds and cut into small cubes.
Chop pickles and parsley.
Combine all ingredients with mayonnaise.
Chop pickles and parsley.
Combine all ingredients with mayonnaise.
