French Tartar Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Mayonnaise2.36 Liter
 Vinegar450 Gram, mixed
 Pickle
 Parsley1 Bunch (100gm)
 Tomato450 Gram, chopped

Directions

Blanch tomato, remove seeds and cut into small cubes.
Chop pickles and parsley.
Combine all ingredients with mayonnaise.
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