Homemade Tartar Sauce Recipe Video

Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Mayonnaise1⁄2 Cup (8 tbs)
 Sweet pickle relish2 Teaspoon
 Creole mustard1 Teaspoon
 Lemon juice1 Tablespoon
 Creole seasoning1 Tablespoon (Tonys)
 Tabasco sauce To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 778

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 705.8 mg29.4%

Total Carbohydrates 6 g2%

Dietary Fiber 0.34 g1.4%

Sugars 3.8 g

Protein 0.27 g0.54%

Vitamin A 3.8% Vitamin C 15.9%

Calcium 0.5% Iron 0.57%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients well.
(If expecting a crowd, double or triple the tartar sauce recipe.)
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Editors Review

Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh homemade dip.
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