Anchovy Tartar Sauce Recipe
Ingredients
| Mayonnaise | 1 1/2 Cup (16 tbs) | |
| 8 anchovy fillets, finely chopped | ||
| 1 hard-cooked egg, finely chopped | ||
| Minced parsley | 2 Tablespoon | |
| Capers | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
| Dijon Mustard | 1 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon, crushed | |
Directions
Combine all ingredients, stirring well.
Store in refrigerator.
Store in refrigerator.
Chef
