Tartar Sauce Using Red Wine Vinegar Recipe
Ingredients
| Onion | 1/2 Small | |
| Green olives, chopped | ||
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Fresh parsley, chopped | ||
| Capers | 2 Teaspoon | |
| Red wine vinegar | 1 Tablespoon | |
| 2 or 3 pickles, chopped fine | ||
Directions
Scrape the onion into the mayonnaise.
Add the capers, the chopped pickles, olives, parsley, and red wine vinegar, and mix all ingredients well.
Add the capers, the chopped pickles, olives, parsley, and red wine vinegar, and mix all ingredients well.
Chef
