Tartar Sauce Recipe
Ingredients
| 1/2 small onion, cut up | ||
| Parsley stems sprig | 6 | |
| 1 large dill or sweet pickle, cut into 1-inch pieces | ||
| 1 hard-cooked egg, quartered | ||
| 1 cup Homemade Mayonnaise or salad dressing | ||
Directions
Place steel blade in work bowl; add first 4 ingredients.
Process with on/off turns till chopped.
Remove to bowl; stir in Homemade Mayonnaise or salad dressing.
Cover; chill.
Serve with fish.
Process with on/off turns till chopped.
Remove to bowl; stir in Homemade Mayonnaise or salad dressing.
Cover; chill.
Serve with fish.
Chef
