Tartar Sauce With Non Fat Sour Cream Recipe
Summary
CuisineFrench
Ingredients
| 1 cup nonfat sour cream alternative | ||
| Sweet pickle relish | 1/2 Cup (16 tbs), drained | |
| 1/4 cup finely chopped green onions with tops | ||
| 1 teaspoon CRISCO® Vegetable Oil | ||
Directions
Combine sour cream, pickle relish, onions and Crisco® Oil in small bowl.
Stir to blend.
Garnish, if desired.
Cover and refrigerate leftover sauce.
Stir to blend.
Garnish, if desired.
Cover and refrigerate leftover sauce.
