Dill Enhanced Tartar Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 Mayonnaise1/2 Cup (16 tbs)
 2 dill pickles, cut in 1-inch (2.5 cm) pieces
 Lemon juice1 Teaspoon
 Onion slice1
 3 sprigs parsley, stems removed

Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at BLEND until onion and pickles are chopped.
Store in refrigerator.
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