Dill Enhanced Tartar Sauce Recipe
Ingredients
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 2 dill pickles, cut in 1-inch (2.5 cm) pieces | ||
| Lemon juice | 1 Teaspoon | |
| Onion slice | 1 | |
| 3 sprigs parsley, stems removed | ||
Directions
Assemble Blender.
Put all ingredients into blender container.
Cover and process at BLEND until onion and pickles are chopped.
Store in refrigerator.
Put all ingredients into blender container.
Cover and process at BLEND until onion and pickles are chopped.
Store in refrigerator.
