Tartar Sauce Recipe
Ingredients
| 2 large egg yolks, at room temperature | ||
| Lemon juice | 1 Tablespoon | |
| White wine vinegar | 1 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1 Pinch | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Green onion | 1 | |
| Capers | 1 Tablespoon, drained | |
| 1 small sweet gherkin | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
To make mayonnaise, bowl must be at room temperature; if bowl is cold, fill with hot water, then empty bowl and dry thoroughly.
Combine egg yolks, lemon juice, vinegar,mustard, salt and pepper in medium bowl; whisk until smooth.
Add half the oil, drop by drop, whisking continuously, to thoroughly incorporate oil.
Whisking continuously, add remaining oil in slow steady stream.
Trim and thinly slice green onion.
Mince capers and gherkin.
Fold green onion, capers, gherkin and parsley into mayonnaise.
Refrigerate covered until ready to serve.
Combine egg yolks, lemon juice, vinegar,mustard, salt and pepper in medium bowl; whisk until smooth.
Add half the oil, drop by drop, whisking continuously, to thoroughly incorporate oil.
Whisking continuously, add remaining oil in slow steady stream.
Trim and thinly slice green onion.
Mince capers and gherkin.
Fold green onion, capers, gherkin and parsley into mayonnaise.
Refrigerate covered until ready to serve.
Chef
