Tartar Sauce With Dill Pickle Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Mayonnaise1⁄2 Cup (8 tbs)
 Dill pickle3 Tablespoon, minced
 Parsley1 Tablespoon, minced
 Milk2 Teaspoon
 Onion1⁄2 Teaspoon, grated
 Dijon mustard1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 792

% Daily Value*

Total Fat 88 g135.4%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 80.7 mg26.9%

Sodium 931.5 mg38.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1 g4.1%

Sugars 1.8 g

Protein 1 g2.2%

Vitamin A 27.1% Vitamin C 34.2%

Calcium 5.1% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

In small bowl, stir together all ingredients until blended.
Quantcast