Tart Vegetable Stuffing for Salmon Recipe
Ingredients
| Carrots | 3⁄4 Cup (12 tbs), ground | |
| Onions | 3⁄4 Cup (12 tbs), ground | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 747 Calories from Fat 431
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 2676.4 mg111.5%
Total Carbohydrates 71 g23.5%
Dietary Fiber 8 g31.9%
Sugars 15.4 g
Protein 10 g20.2%
Vitamin A 354.4% Vitamin C 50.3%
Calcium 23.6% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add all the ingredients.
2) Mix well.
SERVING
3) Use as stuffing for one large salmon.
Chef
