Tart Shells Recipe
I am sure we both will agree that this Tart Shells is simply delicious And I am double sure that this recipe of Tart Shells makes it super delicious. Pamper everyone with Tart Shells as Dessert. Just try this yummy recipe. I am sure you will love it!
Ingredients
In Directions
Directions
Mix pastry; roll to 1/8 inch.
Cut in 5 or 6 inch circles.
Fit pastry into tart pans, pressing out air bubbles.
Trim pastry 1/2 inch beyond edge; turn under and flute.
Prick bottom and sides well (Or fit pastry circles over inverted custard cups; pinch together 4 corners; prick well.)
Bake in very hot oven (450°) about 10 to 12 minutes or till pastry is golden.
Note: More tart shells
Cut in 5 or 6 inch circles.
Fit pastry into tart pans, pressing out air bubbles.
Trim pastry 1/2 inch beyond edge; turn under and flute.
Prick bottom and sides well (Or fit pastry circles over inverted custard cups; pinch together 4 corners; prick well.)
Bake in very hot oven (450°) about 10 to 12 minutes or till pastry is golden.
Note: More tart shells
