Tart Shells Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Tart Shells is. Once you try preparing this Tart Shells, I am sure you will be making it again!.
Ingredients
1 (3-ounce) package cream cheese,softened
1/4 cup butter or margarine, softened
1 cup all-purpose flour
Directions
Combine cream cheese and butter, mixing well.
Stir in flour, chill.
Shape dough into 24 (1-inch) balls.
Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom and sides to form shells.
Note: Tarts can be made ahead, baked, and frozen.
When ready to serve, bake, frozen and uncovered, on a baking sheet at 350° for 20 minutes or until thoroughly heated.
Stir in flour, chill.
Shape dough into 24 (1-inch) balls.
Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom and sides to form shells.
Note: Tarts can be made ahead, baked, and frozen.
When ready to serve, bake, frozen and uncovered, on a baking sheet at 350° for 20 minutes or until thoroughly heated.
