Tart Shells Recipe
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Summary
Ingredients
1 cup all-purpose flour
1 (3-ounce) package cream cheese softened
1/4 cup plus 3 tablespoons butter, softened
Directions
Combine all ingredients; stir until well blended.
Shape dough into 24 balls; chill.
Place in greased 1 3/4-inch tart pans, shaping each into a shell.
Shape dough into 24 balls; chill.
Place in greased 1 3/4-inch tart pans, shaping each into a shell.